Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Make the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for optimal flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.