Italian Meatballs Recipe

Mix Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.

Form Meatballs

Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Cook Meatballs

Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for about 20 minutes, or until they are browned and cooked through.

Sauté Garlic

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.

Add Tomatoes

Add the canned tomatoes to the saucepan, breaking them up with a spoon if using whole tomatoes. Stir in the basil, salt, black pepper, and sugar.

Simmer Sauce

Bring the sauce to a gentle simmer. Cook for about 15 minutes, stirring occasionally, until the sauce thickens slightly.

Combine Meatballs and Sauce

Once the meatballs are cooked, add them to the Pomodoro sauce. Allow them to simmer together for an additional 5-10 minutes, letting the flavors meld.