Winter Cobb Recipe
Mixed greens • Fried squash • Bacon • Gruyère • Shaved Brussels sprouts • House maple vinaigrette (DF), (V), (VE)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fried Squash
Slice the squash into thin rounds, dip in flour, then egg, and finally coat in breadcrumbs. Fry in hot oil until golden brown and crispy. Drain on paper towels.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 3
Shave the Brussels Sprouts
Using a sharp knife or a mandoline, shave the Brussels sprouts into thin ribbons.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, fried squash, crumbled bacon, shaved Brussels sprouts, and grated Gruyère cheese.
- 5
Dress the Salad
Drizzle the house maple vinaigrette over the salad and toss gently to combine.
