Olive Smash Burger Recipe

Inspired by Olives

Time30m

Serves2

Lettuce • Tomato • Swiss cheese • Olive mayo • Brioche bun (GF)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Olive Mayo
In a bowl, combine mayonnaise, chopped green olives, garlic powder, and lemon juice. Mix well until fully combined. Set aside.
2
Cook the Burger Patties
Divide the ground beef into two equal portions and form into patties. Season with salt and pepper. Heat a grill or skillet over medium-high heat, and cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness.
3
Toast the Brioche Buns
While the burgers are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
4
Assemble the Smash Burger
On the bottom half of each bun, spread a generous amount of olive mayo. Place a cooked burger patty on top, followed by a slice of Swiss cheese, lettuce, and tomato slices. Top with the other half of the bun.