Whimpy Burgers Recipe
Sliders, bacon, blue cheese aioli, onion jam, rolls
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Ingredients
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Ingredients for Whimpy Burgers
Method
Instructions for Making Whimpy Burgers
- 1
- 2
Caramelize the Onions
Add the brown sugar and balsamic vinegar to the onions. Cook until the mixture is thick and caramelized, about 10-15 minutes. Set aside.
- 3
Make the Blue Cheese Aioli
In a bowl, mix together the mayonnaise and crumbled blue cheese until well combined. Season with salt and pepper to taste.
- 4
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 5
Form the Sliders
Divide the ground beef into 12 equal portions and form into slider patties. Season with salt and pepper.
- 6
Cook the Sliders
In the same skillet used for the bacon, cook the slider patties over medium-high heat for about 3-4 minutes per side, or until cooked to your liking.
- 7
Assemble the Burgers
On each slider roll, place a patty, add a slice of bacon, top with onion jam, and drizzle with blue cheese aioli. Serve immediately.
