Veggie Burger Recipe

Preparation Steps

1. 1

   Prepare the Tempeh Mixture

   In a mixing bowl, crumble the tempeh and combine it with the finely chopped mushrooms, diced onion, garlic powder, salt, and black pepper. Mix well.

2. 2

   Cook the Mixture

   Heat olive oil in a skillet over medium heat. Add the tempeh mixture and sauté for about 8-10 minutes until the mushrooms are tender and the mixture is heated through.

3. 3

   Form the Patties

   Remove the skillet from heat and allow the mixture to cool slightly. Then, divide the mixture into two equal portions and shape each portion into a patty.

4. 4

   Cook the Patties

   Return the skillet to medium heat and place the patties in the skillet. Cook for 3-4 minutes on each side until golden brown. During the last minute of cooking, sprinkle shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.

5. 5

   Assemble the Burger

   Toast the potato rolls if desired. Spread horsey aioli on the bottom half of each roll, place the patties on top, and add any additional toppings if desired. Close the burger with the top half of the roll.