Turkey Sandwich Recipe
Roasted turkey breast • Gruyère • Mixed greens • Black pepper aioli • Cranberry mostarda • Sourdough (GF), (DF)
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Ingredients
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Turkey Sandwich Ingredients
Method
Preparation Steps
- 1
Assemble the Sandwich
Start by laying one slice of sourdough bread on a clean surface.
- 2
Layer with Turkey
Place the roasted turkey breast evenly on the slice of bread.
- 3
Add Cheese
Top the turkey with the Gruyère cheese slices.
- 4
Add Greens
Layer the mixed greens over the cheese.
- 5
Spread Aioli
Spread the black pepper aioli on the second slice of sourdough bread.
- 6
Add Mostarda
Spread the cranberry mostarda over the aioli.
- 7
Close the Sandwich
Carefully place the second slice of bread on top to close the sandwich.
- 8
Serve
Cut the sandwich in half if desired, and serve immediately.
