Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Then, add the vegetable broth, diced potatoes, diced tomatoes, thyme, and bay leaf. Bring to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat and let the soup simmer for about 25-30 minutes or until the potatoes are tender.

4. 4

   Season and Serve

   Remove the bay leaf, season with salt and black pepper to taste. Stir in the fresh parsley before serving.