Seared Cauliflower Recipe

Inspired by Olives

Time30m

Serves4

Dates, sicilian olives, baby spinach, sunflower seed, parsley, chili lemon vin

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Ingredients

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1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into thick slices. Rinse and pat dry.
2
Sear the Cauliflower
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and place the cauliflower slices in the skillet. Sear for about 4-5 minutes on each side until golden brown and tender.
3
Prepare the Toppings
While the cauliflower is searing, chop the dates, olives, and parsley. In a bowl, combine the chopped dates, olives, baby spinach, and sunflower seeds.
4
Combine Ingredients
Once the cauliflower is cooked, remove it from the skillet and place it on a serving platter. Top with the spinach mixture and drizzle with chili lemon vinaigrette.
5
Serve
Serve warm as a main dish or side. Enjoy!