Olive Burger Recipe
Olive mayo, lettuce, tomato, red onion, swiss, potato roll
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Ingredients
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Olive Burger Ingredients
Method
Olive Burger Directions
- 1
Make the Olive Mayo
In a bowl, mix together the chopped olives and mayonnaise until well combined. Set aside.
- 2
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal patties.
- 3
- 4
Assemble the Burgers
Toast the potato rolls lightly. Spread a generous amount of olive mayo on the bottom half of each roll. Add the cooked patty with melted Swiss cheese, followed by lettuce, a slice of tomato, and red onion. Top with the other half of the roll.
- 5
Serve
Serve the olive burgers warm, with your choice of sides.
