Mushroom Patty Melt Recipe

Mushroom Patty Melt Directions

1. 1

   Prepare the Mushrooms

   Finely chop the mushrooms and sauté them in olive oil over medium heat until they release their moisture and start to brown, about 8-10 minutes. Season with salt and pepper.

2. 2

   Caramelize the Onions

   In a separate pan, heat a tablespoon of olive oil over medium-low heat. Slice the onion and add it to the pan. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

3. 3

   Form the Patties

   Once the mushrooms are cooked, let them cool slightly, then mix them in a bowl with the caramelized onions. Form the mixture into 4 equal-sized patties.

4. 4

   Cook the Patties

   In the same pan used for the onions, add a bit more olive oil if needed and cook the patties over medium heat for about 4-5 minutes on each side, or until they are golden brown and heated through.

5. 5

   Assemble the Patty Melt

   On one slice of rye bread, spread a layer of 1000 Island dressing, place a patty on top, followed by a slice of Swiss cheese, and then add pickles. Top with another slice of rye bread.

6. 6

   Grill the Sandwich

   Heat a skillet or griddle over medium heat. Butter the outside of the sandwich with olive oil or vegan butter. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden and the cheese has melted.

7. 7

   Serve

   Remove from heat, slice in half, and serve warm with additional 1000 Island dressing on the side.