Mushroom Crostini Recipe

Directions

1. 1

   Prepare the mushrooms

   Preheat your oven to 200°C (400°F). Clean the wild mushrooms with a damp cloth and slice them if they are large. In a bowl, toss the mushrooms with olive oil, salt, and black pepper.

2. 2

   Roast the mushrooms

   Spread the seasoned mushrooms on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until they're tender and caramelized.

3. 3

   Prepare the scallion oil

   While the mushrooms are roasting, finely chop the scallions. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped scallions and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

4. 4

   Toast the bread

   Slice the crusty bread into 1-inch thick slices. Brush each slice with the remaining olive oil and place on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden and crispy.

5. 5

   Assemble the crostini

   Spread a generous layer of herb goat cheese on each toasted slice of bread. Top with the roasted mushrooms and drizzle with the scallion oil and balsamic vinegar.

6. 6

   Serve

   Arrange the crostini on a serving platter and serve warm as an appetizer or snack.