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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet.
- 4
Add Sauce
In the same skillet, add tomato sauce and bring to a simmer. Return the meatballs to the skillet and cover. Cook for an additional 10 minutes.
- 5
Prepare Broccolini
In a pot of boiling water, blanch the broccolini for 2-3 minutes until bright green and tender. Drain and set aside.
- 6
Assemble the Hoagies
Slice the hoagie rolls open and place meatballs with sauce inside. Top with shredded mozzarella cheese.
- 7
Melt Cheese
Place the assembled hoagies under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 8
Serve
Serve the meatball hoagies with blanched broccolini on the side, drizzled with Caesar dressing.
