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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped kale and shredded Brussels sprouts. Massage the kale with your hands for about 2-3 minutes until it becomes slightly tender.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove from heat, let cool, and crumble into small pieces.
- 3
Make the Dressing
In a small bowl, whisk together the sesame oil, maple syrup, lemon juice, salt, and pepper to taste until well combined.
- 4
Combine Ingredients
Add the crumbled bacon, toasted pine nuts, and grated Parmesan to the salad base. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Transfer the salad to a serving dish and enjoy fresh!
