Fried Brussels Sprouts Recipe

Inspired by Olives

Time30m

Serves4

Italian sausage • Crushed walnuts • Goat cheese • Cranberries • Chili honey (DF), (V)

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and dry thoroughly.
2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into small pieces with a spatula.
3
Fry the Brussels Sprouts
In the same skillet, add olive oil. Once hot, add the Brussels sprouts cut side down. Season with salt and black pepper. Fry for about 5-7 minutes until caramelized and tender.
4
Combine Ingredients
Add the cooked sausage back into the skillet with the Brussels sprouts. Stir in the crushed walnuts and dried cranberries. Cook for an additional 2-3 minutes until heated through.
5
Serve
Remove from heat, drizzle with chili honey, and sprinkle crumbled goat cheese on top. Serve warm.