Dandan Noodles Recipe

Inspired by Olives

Time30m

Serves4

Housemade egg noodles • Chinese sausage • Peanut sauce • Chili oil • Cabbage • Green onion • Crushed peanuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Egg Noodles
Cook the egg noodles in a large pot of boiling water according to package instructions. Drain and set aside.
2
Cook the Chinese Sausage
In a skillet over medium heat, cook the Chinese sausage until browned and heated through, about 5-7 minutes. Slice into thin pieces.
3
Mix the Peanut Sauce
In a bowl, combine the peanut sauce and chili oil. Adjust the amount of chili oil according to your spice preference.
4
Combine Ingredients
In a large mixing bowl, combine the cooked egg noodles, sliced Chinese sausage, shredded cabbage, and chopped green onions. Pour the peanut sauce mixture over the top and toss to combine.
5
Serve
Divide the noodles among serving bowls and top with crushed peanuts. Drizzle additional chili oil if desired.