Chopped Chicken Recipe
Cajun mustard, pickled veggies, white cheddar, tomato, arugula, hoagie
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Ingredients
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Chopped Chicken Ingredients
Method
Chopped Chicken Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breast with salt and black pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink. Remove from heat and let it rest for a few minutes before chopping.
- 2
Prepare the Filling
In a large bowl, combine the chopped chicken, Cajun mustard, pickled vegetables, diced tomato, and shredded white cheddar. Mix well to ensure the chicken is evenly coated with the mustard and all ingredients are combined.
- 3
Assemble the Hoagies
Slice the hoagie rolls lengthwise. Fill each roll with a generous amount of the chicken mixture, then top with arugula. Close the rolls and serve immediately.
