Chicken Tenders Recipe
Served with fresh fruit & chips. Upgrade to fries or a side salad.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in beaten eggs, and then coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil and fry until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the chicken tenders and drain on paper towels. Serve with fresh fruit and potato chips.
