Beef & Bean Chili Recipe
Cheddar crema • Scallions • Saltine crackers
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Add Spices
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- 3
Combine Ingredients
Add kidney beans, black beans, diced tomatoes, and beef broth to the pot. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 30 minutes, stirring occasionally.
- 5
Serve
Ladle chili into bowls and top with cheddar crema and chopped scallions. Serve with Saltine crackers on the side.
