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Ingredients
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Ravioli Dough
Filling
Sauce
Method
Making the Ravioli Dough
- 1
Prepare the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually combine the flour with the eggs until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Preparing the Filling
- 2
- 3
Mix the Filling
In a bowl, combine ground veal, cooked spinach, Parmesan cheese, nutmeg, salt, and pepper. Mix well.
Assembling the Ravioli
- 4
Roll Out Dough
Divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or a rolling pin.
- 5
Form Ravioli
Place small mounds of filling on one sheet of dough, leaving space between each mound. Brush around the filling with water and place another sheet of dough on top. Press down around the filling to seal and cut into squares.
Cooking the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float and are cooked through. Remove with a slotted spoon.
Preparing the Sauce
- 7
Serving
- 8
Plate the Dish
Serve the ravioli topped with the mizuna sauce and extra Parmesan cheese, if desired.