Jul 14 2026
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Ingredients
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Frappe Base
Method
Preparation
- 1
Brew Coffee
Brew a strong cup of coffee and let it cool to room temperature.
- 2
Blend Ingredients
In a blender, combine the cooled coffee, milk, ice, vanilla syrup, caramel sauce, and mocha sauce. Blend on high until smooth and frothy.
- 3
Serve
Pour the frappe into a tall glass and top with whipped cream. Drizzle additional caramel and mocha sauce on top, and add chocolate shavings if desired.
