Jul 14 2026
RestaurantsOlive & IvyMarket Soup Recipe

Market Soup Recipe

Inspired by Olive & Ivy
Time45m
Serves4

A delightful blend of the freshest seasonal vegetables and aromatic herbs, our Market Soup is crafted to warm your soul. Each spoonful is a celebration of nature's bounty, simmered to perfection for a comforting and nourishing experience. Perfectly paired with crusty artisan bread, this soup is a must-try for any food lover.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the carrots, celery, onion, garlic, zucchini, and tomatoes into small pieces. Rinse the spinach and set aside.

  2. 2

    Sauté Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

  3. 3

    Add Vegetables

    Stir in the carrots, celery, and zucchini. Cook for about 5 minutes until they start to soften.

  4. 4

    Add Tomatoes and Broth

    Add the chopped tomatoes and 4 cups of vegetable broth. Bring to a boil, then reduce heat to simmer.

  5. 5

    Simmer the Soup

    Let the soup simmer for 20 minutes, stirring occasionally, until all the vegetables are tender.

  6. 6

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.

  7. 7

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your market soup!

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