Shrimp & Calamari Fritto Misto Recipe
zucchini, onion, shishito pepper, calabrian chili aioli
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Ingredients
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Seafood
Vegetables
Breading
Calabrian Chili Aioli
Oil for frying
Method
Preparation
- 1
Make the Calabrian Chili Aioli
In a bowl, mix together the mayonnaise, Calabrian chili paste, minced garlic, and lemon juice. Adjust seasoning to taste and refrigerate until ready to serve.
- 2
Prepare the Seafood and Vegetables
In a large bowl, combine the shrimp, calamari, zucchini, onion, and shishito peppers.
Breading and Frying
- 3
Prepare the Breading
In another bowl, mix the flour, cornstarch, salt, and pepper. Dredge the seafood and vegetables in the mixture until well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry
In batches, fry the breaded seafood and vegetables for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serving
- 6
Serve
Arrange the fritto misto on a platter and serve with the Calabrian chili aioli on the side.
