Sparkling Rosé Paloma Recipe
Recipe information
Make Sparkling Rosé Paloma in just 10m. Cuervo tradicional blanco, salted grapefruit, rose petal, fresh lime, fever tree grapefruit soda
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Ingredients
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Cocktail Ingredients
Preparation
Preparation Steps
1. Prepare the Glass
Rim a chilled glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
2. Mix the Ingredients
In a cocktail shaker filled with ice, combine Cuervo Tradicional Blanco, salted grapefruit juice, and fresh lime juice. Shake well until chilled.
3. Strain and Serve
Strain the mixture into the prepared glass filled with ice.
4. Top with Soda
Top the drink with Fever Tree grapefruit soda and gently stir to combine.
5. Garnish
Garnish with fresh rose petals on top for a fragrant finish.
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