Bruschetta With Prosciutto Recipe
A savory dish perfect for dinner.
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Ingredients
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Bruschetta Topping
Method
Preparation and Assembly
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Assemble the Dish
Top each toasted baguette slice with a spoonful of the tomato mixture, a slice of prosciutto, and a sprinkle of Parmesan cheese.
Serve
Arrange the bruschetta on a serving plate and drizzle with additional olive oil if desired. Serve immediately.