Shellfish Brodetto* Recipe
scallop, seabass, shrimp, mussels, sofrito, black spaghetti, calabrian tomato broth, truffle butter
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Ingredients
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Seafood
Pasta
Sofrito & Broth
Finishing Touches
Method
Preparation
Cook the Black Spaghetti
Boil a large pot of salted water and cook the black spaghetti according to package instructions until al dente. Drain and set aside.
Make the Sofrito
In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and diced red bell pepper. Cook until softened, about 5-7 minutes.
Cooking the Broth
Add the Broth Ingredients
Stir in the Calabrian chili paste, crushed tomatoes, and fish stock. Bring to a simmer, season with salt and black pepper, and let cook for 15 minutes.
Finish the Dish
Add the seabass fillets and cook for an additional 3-4 minutes until the fish is cooked through. Stir in the truffle butter until melted and combined.