Name: Olive & Ivys Sorbet / Gelato Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Ice Cream
Ingredients: 1 cup Fresh mint leaves; 1 cup Granulated sugar; 2 cups Water; 2 tbs Lemon juice; 1 cup Chocolate chips; 1 cup Cocoa powder; 1 cup Granulated sugar; 2 cups Milk; 1 cup Heavy cream; 1 cup Cherries, pitted and chopped; 8 oz Cream cheese; 3 tbs Granulated sugar; 1 cup Heavy cream; 1 cup Milk; 1 cup Oreo cookies, crushed; 1 tbs Butter; 1 cup Pecans, chopped; 1 cup Granulated sugar; 2 cups Milk; 1 cup Heavy cream; 2 tsp Vanilla extract; 1 cup Granulated sugar; 2 cups Milk; 1 cup Heavy cream; 4 pcs Egg yolks

Method

Mint Chip Sorbet

Prepare Mint Syrup

In a saucepan, combine water, sugar, and fresh mint. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool. Strain mint leaves.

Combine Ingredients

Add lemon juice and chocolate chips to the mint syrup. Mix well.

Chill and Freeze

Chill the mixture in the refrigerator for at least 2 hours, then pour into an ice cream maker and churn according to the manufacturer’s instructions.

Chocolate Cherry Gelato

Mix Ingredients

In a bowl, whisk together milk, heavy cream, sugar, and cocoa powder until smooth.

Add Cherries

Fold in the chopped cherries.

Chill and Freeze

Chill for 1 hour, then pour into an ice cream maker and churn according to the manufacturer’s instructions.

Oreo Cheesecake Gelato

Blend Cream Cheese

In a bowl, mix cream cheese and sugar until smooth.

Add Milk and Cream

Gradually add milk and heavy cream, mixing until well combined.

Fold in Oreos

Gently fold in crushed Oreo cookies.

Chill and Freeze

Chill for 1 hour, then pour into an ice cream maker and churn according to the manufacturer’s instructions.

Butter Pecan Gelato

Toast Pecans

In a skillet, melt butter and toast chopped pecans until golden brown.

Mix Ingredients

In a bowl, combine milk, heavy cream, and sugar. Stir in toasted pecans.

Chill and Freeze

Chill for 1 hour, then pour into an ice cream maker and churn according to the manufacturer’s instructions.

Vanilla Gelato

Whisk Egg Yolks

In a bowl, whisk egg yolks and sugar until pale and thick.

Heat Milk and Cream

In a saucepan, heat milk and heavy cream until just below boiling. Gradually add to egg mixture while whisking.

Add Vanilla

Stir in vanilla extract and return to the heat, cooking until thickened.

Chill and Freeze

Chill for 1 hour, then pour into an ice cream maker and churn according to the manufacturer’s instructions.