Piccante Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Italian sausage and spicy salami into bite-sized pieces. Mince the garlic and slice the bell pepper and onion.

2. 2

   Cook the Sausage and Salami

   In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and spicy salami. Cook until browned, about 5-7 minutes.

3. 3

   Add the Vegetables

   Add the minced garlic, sliced onion, and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

4. 4

   Season the Mixture

   Stir in the red pepper flakes, tomato sauce, salt, and black pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Remove from heat and stir in the fresh basil. Serve hot on its own or over pasta, if desired.