Pesto Chicken Recipe

Inspired by Olive & Ivy

Time1h

Serves4

caramelized onion, tomato, pine nut

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken breasts, pesto sauce, salt, and black pepper. Cover and marinate in the refrigerator for at least 30 minutes.
2
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 15-20 minutes.

3
Cook the Chicken
Remove the chicken from the marinade and grill or pan-fry over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Combine and Serve
In the last few minutes of cooking the chicken, add the diced tomatoes to the skillet with the caramelized onions. Cook until the tomatoes are softened. Serve the chicken topped with the onion and tomato mixture, garnished with toasted pine nuts and fresh basil.