Pain De Raisin Recipe
Indulge in our Pain de Raisin, a delightful pastry that combines the sweetness of plump raisins with a buttery, flaky dough. Each bite reveals layers of rich, warm flavors, making it the perfect treat for any time of day. Perfectly paired with a cup of coffee or tea, this classic French pastry is a must-try for anyone seeking a taste of indulgence.
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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling and Shaping
- 6
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 8
Add Filling
Spread the raisin filling evenly over the dough.
- 9
Roll and Shape
Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
- 10
Second Rise
Place the rolled dough seam-side down in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Baking
- 11
Preheat Oven
Preheat the oven to 350°F (175°C).
- 12
Bake
Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 13
Cool
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
