Pacific Sea Bass* Recipe

Cooking Instructions

1. 1

   Prepare the Sea Bass

   Season the Pacific Sea Bass fillets with salt and black pepper. Drizzle with olive oil and set aside to marinate for 15 minutes.

2. 2

   Grill the Artichokes

   Preheat your grill to medium heat. Grill the artichoke hearts until they are slightly charred and heated through, about 5-7 minutes. Remove from grill and set aside.

3. 3

   Cook the Sea Bass

   On the same grill, place the marinated Pacific Sea Bass fillets skin-side down. Grill for 5-6 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from grill.

4. 4

   Prepare the Lemon Caper Butter

   In a small saucepan over low heat, melt the butter. Add the lemon juice, capers, and stir until combined. Keep warm.

5. 5

   Serve

   On each plate, arrange the grilled artichokes, slow roasted tomatoes, and sliced green olives. Top the grilled sea bass with the lemon caper butter before serving.