Jul 14 2026
Restaurants›Olive & Ivy›Mediterranean Salad Recipe

Mediterranean Salad Recipe

Inspired by Olive & Ivy
Time30m
Serves4

feta, almond, tomato, couscous, oregano vinaigrette

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Prepare the Couscous

  1. 1

    Cook the Couscous

    In a medium saucepan, bring 200 ml of water to a boil. Add the couscous, stir, cover, and remove from heat. Let it sit for about 5 minutes until the water is absorbed. Fluff with a fork and set aside to cool.

Make the Vinaigrette

  1. 2

    Combine Vinaigrette Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.

Assemble the Salad

  1. 3

    Combine Salad Ingredients

    In a large bowl, combine the cooled couscous, halved cherry tomatoes, sliced almonds, chopped feta cheese, and fresh oregano. Drizzle with the vinaigrette and toss gently to combine.

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