Mediterranean recipe served on a plate, by Olive & Ivy
Sep 24 2026
Restaurants›Olive & Ivy›Mediterranean Recipe

Mediterranean Recipe

Inspired by Olive & Ivy
Time30m
Serves4

feta, almond, cucumber, tomato, couscous, oregano vinaigrette

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Cook Couscous

    In a medium saucepan, bring 1 1/4 cups of water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the cooked couscous, diced cucumber, diced tomato, crumbled feta cheese, and sliced almonds. Toss gently to mix.

Vinaigrette Preparation

  1. 3

    Make Vinaigrette

    In a small bowl, whisk together the olive oil, red wine vinegar, honey, dried oregano, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

Serving

  1. 5

    Serve

    Serve the salad chilled or at room temperature. Enjoy!

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