Lamb Gyro Recipe
grilled pita, tzatziki, hummus, tomato, onion, feta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Lamb
For the Tzatziki Sauce
For Assembly
Method
Prepare the Lamb
- 1
Mix the Lamb Ingredients
In a large bowl, combine the ground lamb, garlic, cumin, paprika, oregano, salt, black pepper, and olive oil. Mix until well combined.
- 2
Form and Grill
Shape the mixture into small patties or kebabs. Preheat a grill or grill pan over medium-high heat and cook the lamb until browned and cooked through, about 5-7 minutes per side.
Make the Tzatziki Sauce
- 3
Assemble the Gyros
- 4
Prepare the Pita
Warm the pita bread on the grill for about 1 minute on each side.
- 5
Build the Gyro
Spread hummus on each pita, add grilled lamb, top with tzatziki sauce, sliced tomato, red onion, and crumbled feta cheese.
