Iced Cold Brew Recipe

Inspired by Olive & Ivy

Time15m

Serves2

12oz 4, 20oz 5, 32oz 7

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Ingredients

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1
Brew the Coffee
In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated. Cover and let steep in the refrigerator for 12 to 24 hours.
2
Strain the Coffee
After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the grounds. Discard the grounds and transfer the cold brew concentrate to a clean container.
3
Serve the Cold Brew
Fill a glass with ice cubes. Pour the cold brew concentrate over the ice, filling the glass about halfway. Add milk or cream to taste and sweeten with your choice of sweetener. Stir to combine and enjoy!