Iced Coffee Recipe

Inspired by Olive & Ivy

Time30m

Serves2

12oz 3.5, 20oz 4.5, 32oz 5.5

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Ingredients

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1
Brew Coffee
In a large pot or coffee maker, combine coarse ground coffee and water. Brew according to your coffee maker's instructions or bring to a boil and let it simmer for 4-5 minutes. Remove from heat and let steep for an additional 10 minutes.
2
Cool the Coffee
Once brewed, strain the coffee to remove the grounds. Allow the coffee to cool to room temperature, then refrigerate until chilled.

3
Prepare Glass
In a glass, add 1 cup of ice cubes.
4
Pour Coffee
Pour 1.5 cups of the chilled coffee over the ice.
5
Add Milk and Sweetener
If desired, add 0.5 cups of milk and sugar or sweetener to taste. Stir well to combine.
6
Serve
Enjoy your refreshing iced coffee!