Jul 14 2026
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Ingredients
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Hummus
Toppings
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth and creamy.
- 2
Adjust Texture
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Serving
- 3
Prepare the Toppings
Chop the cucumber, tomato, and red onion. Crumble the feta cheese.
- 4
Grill the Pita
Grill the pita bread until lightly charred and warm, about 2-3 minutes on each side.
- 5
