House Made Sausage Recipe
Indulge in our House Made Sausage, crafted from the finest cuts of meat and infused with a blend of aromatic herbs and spices. Each bite bursts with flavor, perfectly seasoned to create a savory experience that's both hearty and satisfying. Grilled to perfection and served with a side of tangy mustard and artisanal bread, this dish is a celebration of rustic charm and culinary craftsmanship that will leave your taste buds craving more.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the casings
Soak the natural hog casings in cold water for at least 30 minutes before using. Rinse thoroughly to remove excess salt.
- 2
Mix the meat and spices
In a large bowl, combine the ground pork, ground beef, minced garlic, salt, black pepper, paprika, dried thyme, and red pepper flakes. Mix well to ensure that the spices are evenly distributed.
- 3
Add ice water
Gradually add the ice water to the meat mixture, stirring continuously until the mixture is sticky and well combined.
- 4
Stuff the casings
Fit a sausage stuffer with the soaked hog casings and carefully fill them with the sausage mixture, being careful not to overstuff. Tie off the ends securely.
- 5
- 6
Serve
Slice and serve the sausages hot, or cool and refrigerate for later use.
