Jul 14 2026
RestaurantsOlive & IvyGrizzly Claw Recipe

Grizzly Claw Recipe

Inspired by Olive & Ivy
Time10m
Serves1

Unleash your wild side with the Grizzly Claw! This daring dish features succulent, slow-cooked meat infused with bold spices and served with a tantalizing blend of roasted vegetables. Each bite is a hearty adventure, delivering rich flavors that will leave you craving more. Perfect for those who dare to embrace their inner beast!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine vodka, peach schnapps, cranberry juice, and lemon juice. Add ice cubes to the shaker.

  2. 2

    Shake Well

    Shake the mixture vigorously for about 15 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled glass filled with ice.

  4. 4

    Garnish

    Garnish the drink with fresh mint leaves and a lemon wedge on the rim.

More from Olive & Ivy