Grilled Salmon Caesar* Recipe

Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill and cook for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Salad

   While the salmon is grilling, chop the romaine lettuce and place it in a large salad bowl. Add the Caesar dressing and toss to coat the lettuce evenly.

4. 4

   Assemble the Salad

   Once the salmon is grilled, let it rest for a few minutes, then break it into large pieces. Add the salmon, croutons, and grated parmesan cheese to the salad. Toss gently to combine.

5. 5

   Serve

   Serve the salad topped with additional parmesan cheese and lemon wedges on the side for squeezing over the top.