Grilled Chicken Panini Recipe
prosciutto, ricotta, arugula, roasted pepper, pesto aioli
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes, then slice thinly.
- 2
Make the Pesto Aioli
In a small bowl, mix together mayonnaise, pesto, olive oil, and a bit of salt and pepper to taste. Set aside.
Assemble the Panini
- 3
Layer the Ingredients
On a slice of ciabatta bread, spread a generous layer of pesto aioli. Layer with sliced grilled chicken, prosciutto, ricotta, arugula, and roasted red peppers. Top with another slice of ciabatta.
Grill the Panini
- 4
Grill
Heat a panini press or a skillet over medium heat. If using a skillet, press down the sandwich with a heavy pan. Grill for about 3-5 minutes until the bread is golden brown and the cheese is melted.
