Jul 14 2026
Restaurants›Olive & Ivy›Grilled Artichoke Hearts Recipe

Grilled Artichoke Hearts Recipe

Inspired by Olive & Ivy
Time30m
Serves4

arugula, parmesan, calabrian chili breadcrumbs, olive remoulade

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Ingredients

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Artichokes

Breadcrumb Topping

Olive Remoulade

Salad

Method

Preparation

  1. 1

    Prepare the Artichokes

    Preheat your grill to medium-high heat. In a bowl, mix the olive oil, lemon juice, salt, and pepper. Brush the artichoke hearts with the mixture. Grill the artichokes for about 5-7 minutes on each side or until they are tender and have grill marks.

  2. 2

    Make the Breadcrumb Topping

    In a separate bowl, combine breadcrumbs, Calabrian chili flakes, grated Parmesan, and olive oil. Mix until the breadcrumbs are evenly coated.

  3. 3

    Prepare the Olive Remoulade

    In a mixing bowl, combine mayonnaise, chopped green olives, capers, Dijon mustard, and lemon juice. Stir well until all ingredients are mixed together.

Assembly

  1. 4

    Assemble the Dish

    Once the artichokes are grilled, sprinkle the breadcrumb mixture on top and return them to the grill for another 2-3 minutes until the breadcrumbs are golden brown. Serve the grilled artichokes over a bed of arugula, topped with shaved Parmesan and drizzled with olive remoulade.

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