Grilled Artichoke Recipe
truffle goat cheese, piquillo pepper preserve, garden herbs
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Ingredients
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Artichokes
Truffle Goat Cheese Spread
Piquillo Pepper Preserve
Method
Preparing the Artichokes
- 1
Prepare the Artichokes
Trim the stems and remove the tough outer leaves from each artichoke. Cut the artichokes in half lengthwise and scoop out the fuzzy choke in the center. Place them in a bowl of water with lemon juice to prevent browning.
- 2
Making the Spreads
- 3
Prepare the Truffle Goat Cheese Spread
In a mixing bowl, combine the goat cheese, truffle oil, and chopped fresh herbs. Mix until smooth and creamy. Set aside.
- 4
Prepare the Piquillo Pepper Preserve
In a small saucepan, combine the piquillo peppers, honey, and red wine vinegar. Heat over low heat, stirring occasionally, for about 5 minutes until warmed through. Remove from heat.
Serving
- 5
Serve the Grilled Artichokes
Place the grilled artichokes on a serving platter. Top each half with a generous dollop of the truffle goat cheese spread and drizzle with the piquillo pepper preserve. Garnish with additional fresh herbs if desired.
