Fruit Scone Recipe
Indulge in our warm, freshly baked Fruit Scone, bursting with a medley of juicy berries and rich dried fruits. Each scone is lightly sweetened and perfectly crumbly, making it an irresistible treat for any time of day. Enjoy it with a dollop of creamy clotted cream or a drizzle of sweet honey for an extra touch of luxury. Perfect with a cup of tea!
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Ingredients
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Scone Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry mixture and gently stir until just combined. Fold in the dried fruit.
- 6
Shape the Scones
Turn the dough onto a lightly floured surface and knead it gently just until it comes together. Pat it into a circle about 1 inch thick, then cut it into wedges.
- 7
Bake the Scones
Transfer the scones to the prepared baking sheet. Sprinkle with extra sugar if desired. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.