Jul 14 2026
Restaurants›Olive & Ivy›Egg Sandwich Recipe

Egg Sandwich Recipe

Inspired by Olive & Ivy
Time30m
Serves2

avocado, bacon, american cheese, toasted brioche, mayo. served with: breakfast potatoes

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Ingredients

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Egg Sandwich

Breakfast Potatoes

Method

Egg Sandwich

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.).

  3. 3

    Toast the Brioche

    While the eggs are cooking, toast the brioche slices until golden brown.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise on one side of each brioche slice. On one slice, layer the avocado (sliced), cooked bacon, fried eggs, and American cheese. Top with the other slice of brioche.

  5. 5

    Serve

    Cut the sandwich in half and serve warm.

Breakfast Potatoes

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a skillet, heat the olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper.

  3. 8

    Fry Until Golden

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

  4. 9

    Serve

    Serve the breakfast potatoes alongside the egg sandwich.

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