Jul 14 2026
Restaurants›Olive & Ivy›Crispy Brussels Sprouts Recipe

Crispy Brussels Sprouts Recipe

Inspired by Olive & Ivy
Time45m
Serves4

cranberry pesto, hazelnut breadcrumbs, pecorino, saba

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Ingredients

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Brussels Sprouts

Cranberry Pesto

Hazelnut Breadcrumbs

Toppings

Method

Preparation

  1. 1

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and cut them in half. Toss with olive oil, salt, and pepper.

  2. 2

    Make the Cranberry Pesto

    In a food processor, combine cranberries, basil, pine nuts, Parmesan, garlic, olive oil, and salt. Blend until smooth.

  3. 3

    Prepare Hazelnut Breadcrumbs

    In a bowl, mix bread crumbs, chopped hazelnuts, olive oil, and salt until combined.

Cooking

  1. 4

    Roast the Brussels Sprouts

    Preheat the oven to 400°F (200°C). Spread the prepared Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy and golden.

  2. 5

    Toast the Hazelnut Breadcrumbs

    In a skillet over medium heat, toast the hazelnut breadcrumbs until golden brown, stirring occasionally, about 5-7 minutes.

Assembly

  1. 6

    Combine and Serve

    In a serving dish, place the roasted Brussels sprouts, drizzle with cranberry pesto, sprinkle with toasted hazelnut breadcrumbs, and top with grated Pecorino cheese and saba. Serve warm.

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