Jul 14 2026
Restaurants›Olive & Ivy›Create Your Own 3 Egg Omelet Recipe

Create Your Own 3 Egg Omelet Recipe

Inspired by Olive & Ivy
Time15m
Serves1

Toppings: tomato $1, caramelized onions $1, roasted peppers $1, mushrooms $1, spinach $1, swiss cheese $1, cheddar cheese $1, pepper jack cheese $1, applewood smoked bacon $2, house made sausage $2, turkey $2, avocado $2. Egg whites* (available upon request)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Eggs

    Crack the 3 eggs into a bowl. Add salt and black pepper. Whisk until well combined.

  2. 2

    Heat the Pan

    In a non-stick skillet, add butter or oil and heat over medium heat until melted and hot.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet, making sure it spreads evenly. Allow it to cook for about 2-3 minutes until the edges begin to set.

  4. 4

    Add Your Toppings

    Add your choice of toppings (tomato, caramelized onions, roasted peppers, mushrooms, spinach, cheese, bacon, sausage, turkey, avocado) to one half of the omelet.

  5. 5

    Fold the Omelet

    Using a spatula, carefully fold the omelet in half over the toppings. Cook for an additional 1-2 minutes or until the cheese is melted and the omelet is cooked through.

  6. 6

    Serve

    Slide the omelet onto a plate and serve hot.

More from Olive & Ivy