Corn & Melted Tomato Recipe
feta, shaved red onion, roasted garlic, arugula
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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 30 minutes, or until soft and golden. Let cool, then squeeze the garlic from the skins.
- 2
Prepare the Salad
In a large bowl, combine the corn, shaved red onion, and arugula. Add the roasted garlic by mashing it into a paste and mixing it in.
Assembly
- 3
Combine and Dress
Add the crumbled feta cheese to the salad mixture. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Gently toss to combine all ingredients.
- 4
Serve
Serve the salad immediately, garnished with extra feta and a drizzle of olive oil if desired.
