Cinnamon French Toast Recipe
blueberry orange compote, mascarpone crema
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Ingredients
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French Toast
Blueberry Orange Compote
Mascarpone Crema
Method
French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow to soak for a few seconds.
- 3
Cook the French Toast
In a large skillet over medium heat, melt the butter. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
Blueberry Orange Compote
- 4
Cook the Compote
In a saucepan over medium heat, combine the blueberries, orange juice, sugar, and orange zest. Bring to a simmer and cook for about 10 minutes, until the blueberries have burst and the mixture has thickened slightly.
Mascarpone Crema
- 5
Make the Crema
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy, about 2-3 minutes.
