Chicken Scallopini Recipe
prosciutto, mozzarella, spinach, madeira
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper on both sides.
- 2
Dredge the Chicken
Coat each chicken breast in flour, shaking off any excess.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- 4
Sauté Spinach and Garlic
In the same skillet, add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted, about 2-3 minutes. Remove and set aside.
- 5
- 6
Add Madeira Wine
Pour Madeira wine into the skillet and cover. Let simmer for 5-7 minutes until the cheese is melted and the chicken is cooked through.
- 7
Serve
Plate the chicken and spoon some of the sauce from the skillet over the top. Enjoy your Chicken Scallopini!
